The dip aisle hasn't changed in decades.
I wanted more protein without the bloat. Started mixing whey into yogurt. It worked — better digestion, better flavor, actual food instead of a shake.
The dip aisle is full of empty calories and mystery oils. It could be functional, clean, and good.
10 grams of whey isolate in every pouch. Real spices. Stir into Greek yogurt for 20g of protein. Five years of testing. Made in Alberta.